• Servings 1 1/2 cups
  • Prep 10 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Mushroom Cream Sauce


  • 1/4 lb of button or mixed mushrooms, chopped
  • 1 cup half and half
  • 1 tbs unsalted butter
  • 1 tbs flour
  • kosher salt and fresh cracked black pepper to taste
  • 3 tbs of dry sherry
This is a sauce that goes well with beef or chicken.
  • Melt butter in a sauce pan.
  • Remove from heat and stir in flour.
  • Slowly add the half and half and stir until smooth.
  • Return to heat and bring almost to a boil, stirring constantly.
  • Reduce heat to simmer and add mushrooms.
  • Season with salt and pepper.
  • Stir in sherry.
  • Serve draped over beef.

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