Mushroom Cream Sauce
Ingredients
| 1/4 lb of button or mixed mushrooms, chopped | ||
| 1 cup half and half | ||
| 1 tbs unsalted butter | ||
| 1 tbs flour | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 3 tbs of dry sherry |
This is a sauce that goes well with beef or chicken.
- Melt butter in a sauce pan.
- Remove from heat and stir in flour.
- Slowly add the half and half and stir until smooth.
- Return to heat and bring almost to a boil, stirring constantly.
- Reduce heat to simmer and add mushrooms.
- Season with salt and pepper.
- Stir in sherry.
- Serve draped over beef.
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