Recipes

Mushroom Cream Sauce

Ingredients

1/4 lb of button or mixed mushrooms, chopped
1 cup half and half
1 tbs unsalted butter
1 tbs flour
kosher salt and fresh cracked black pepper to taste
3 tbs of dry sherry
This is a sauce that goes well with beef or chicken.
  • Melt butter in a sauce pan.
  • Remove from heat and stir in flour.
  • Slowly add the half and half and stir until smooth.
  • Return to heat and bring almost to a boil, stirring constantly.
  • Reduce heat to simmer and add mushrooms.
  • Season with salt and pepper.
  • Stir in sherry.
  • Serve draped over beef.
 
 

Servings

1

Prep

10 min

Cook

10 min

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Skill Level

Easy