Potato and Cheese Frittata with Ham


  • 4 eggs
  • 2 tbs milk
  • 2 tbs 1butter
  • 1 medium russet potato, thinly sliced
  • 2 green onions, thinly sliced, green and white parts
  • 4 tbs of sharp cheddar cheese
  • 1/4 lb country ham

This is a delicious open faced omelet with cheese and potatoes.

  • Beat the eggs with milk until well blended and set aside.
  • In a large oven proof saute pan melt butter over medium heat.
  • Add the potato and ham, cover, and cook , turning until tender. About 10 minutes.
  • Uncover and reduce heat slightly, turn and cook until lightly browned.
  • Sprinkle with onions and cheese.
  • Pour egg mixture and cook, lifting edges with a spatula to let uncooked eggs flow underneath.
  • Place pan under broiler about 4 inches from heat and heat until golden. About 2 minutes.
  • Cut into wedges and serve.

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