Shrimp With a Touch of Garlic and Brandy


  • 1 lb of large shell on head on shrimp (if you can't find head on shrimp, headless will do)
  • 4 tbs of unsalted butter
  • 4 tbs of extra virgin olive oil
  • 4 garlic cloves, finely minced
  • 1/4 cup of brandy
  • Kosher salt and fresh cracked black pepper to taste
  • Lemon wedges for garnish
This shrimp recipe is incredible! It takes only 10 minutes from start to finish. The sauce with a touch of brandy brings out the wonderful sweet and savory flavor of the shrimp.


  • Melt the butter with the olive oil in a large heavy based skillet.
  • Add the shrimp and garlic and saute over medium high heat being careful not to burn the garlic, tossing the shrimp constantly.
  • Sprinkle the brandy over the shrimp with salt and pepper to taste.
  • Serve immediately with lemon wedges.

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