Recipes

Grilled Halibut Steaks

Ingredients

4 halibut steaks
olive oil
kosher salt and fresh cracked black pepper to taste
compound butter of your choice (use search engine "butter")

Halibut takes wonderfully to grilling over charcoal. It is especially good spread with you choice of compound butter.

Directions:
  • Prepare flavored butter of your choice, set aside.
  • Rub fish with olive oil and season with salt and pepper
  • Place fish over hot coals and grill until fish is opaque. Total about 6 minutes or 3 minutes per side.
  • Transfer fish to a warm serving platter and place a dollop of butter atop.

Servings

4

Prep

20 min

Cook

6 min

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Skill Level

Easy