Grilled Halibut Steaks


  • 4 halibut steaks
  • olive oil
  • kosher salt and fresh cracked black pepper to taste
  • compound butter of your choice (use search engine "butter")

Halibut takes wonderfully to grilling over charcoal. It is especially good spread with you choice of compound butter.

  • Prepare flavored butter of your choice, set aside.
  • Rub fish with olive oil and season with salt and pepper
  • Place fish over hot coals and grill until fish is opaque. Total about 6 minutes or 3 minutes per side.
  • Transfer fish to a warm serving platter and place a dollop of butter atop.

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