• Servings 4 1/2 CUPS
  • Prep 15 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Mushroom Tarragon Bisque


  • 1 lb of mushrooms, cleaned and ends trimmed. (you may use a variety of mushrooms if desired)
  • 4 cups chicken broth
  • 1/4 cup tightly packed fresh tarragon
  • 1/2 cup whipping cream
  • kosher salt and fresh cracked black pepper to taste
  • Chop the mushrooms and tarragon into a fine dice. Reserve 2 tbs of tarragon for garnish.
  • In a sauce pan add the mushrooms and chicken stock and bring to a boil. Reduce heat and cover.
  • Simmer for about 10 minutes or until the mushrooms are tender.
  • Add cream and stir in until hot. Do not boil.
  • Season with salt and pepper.
  • Ladle┬áinto soup bowls and garnish with the reserved tarragon.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.