Oatmeal Blueberry Muffins
|1 and 1/4 cups of quick or old fashioned oats, uncooked|
|1 cup flour|
|1/3 cup sugar|
|1 tbs baking powder|
|1/2 tsp salt|
|1 cup milk|
|1/4 cup vegetable oil|
|3/4 cup fresh or frozen blueberries|
- Combine the oats, flour, sugar, baking powder and salt.
- Add milk, egg and oil.
- Mix just until dry ingredients are moistened. Do not over mix or muffins will be tough.
- Fold in blueberries.
- In a muffin pan add paper liners and fill 2/3 full with the muffin batter.
- Bake in a preheated 425 degree oven for about 20 to 25 minutes.
- Makes 1 dozen muffins.
Recipe courtesy of the North American Blueberry Council