Recipes

Fruit Medley

Ingredients

1 red grapefruit
1 cup green grapes
1 banana, sliced
1/2 cup orange juice
2 tbs honey
1/4 tsp vanilla extract
  • Bring all the fruits to room temperature.
  • Peel and cut grapefruit into slices or segments, saving any juices in a small sauce pan and placing sections into a medium bowl.
  • Cut each grape in half and slice banana and combine with grapefruit sections.
  • Add orange juice and honey to grapefruit juice in sauce pan.
  • Bring the mixture to a slow simmer over medium low heat, stirring occasionally to dissolve the honey.
  • Simmer gently for 5 to 8 minutes, then remove the pan from the heat, add vanilla, cover and let sit for 15 minutes.
  • Divide fruits among 4 shallow bowls.
  • Pour some of the warm sauce on top of the fruit in each bowl and serve immediately.
 

Servings

4

Prep

20 min

Cook

5 min

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Skill Level

Easy