Shrimp and Lime Cocktail with Lemon


2 lbs of medium shrimp, peeled and deveined
1 tsp grated lime peel
1/4 cup of lime juice
1/4 cup dry white wine
1/2 cup ketchup
dash of kosher salt and fresh cracked black pepper
1 tsp cayenne pepper
1 shallot, minced
1 lemon, quartered
  • Peel and devein shrimp.
  • Add shrimp to a large sauce pan with boiling water.
  • Cook for 2 to 3 minutes, then remove and add to an ice bath.
  • Remove shrimp, dry with paper towels.
  • To a large bowl add the shallots, lime juice, ketchup, white wine, lime peel, salt, pepper and cayenne. Mix well.
  • Add shrimp and mix.
  • Refrigerate covered for at least four hours.
  • To serve place shrimp on a lettuce lined platter with the marinade in a small bowl in the middle.
  • Serve with tooth picks for dipping.




15 min


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