Recipes

Barbecued Flank Steak

Ingredients

2 flank steaks. about 1 and 1/2 lbs each
1 cup chili sauce
1/2 cup red wine vinegar
1 cup red wine
2 tbs Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
2 tsp prepared mustard
2 tsp kosher salt
1 tsp black pepper
1/4 cup canola oil
1 can beef stock
  • Add all ingredients to a shallow baking pan.
  • Add the flank steaks and marinate covered in the refrigerator overnight.
  • Remove, drain and grill.
  • To serve cut into slices across the grain.




Servings

8

Cook

8 min

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Skill Level

Easy