|1 lb of red new potatoes|
|2 tbs paprika|
|2 tbs olive oil|
|kosher salt and fresh cracked black pepper to taste|
- Boil potatoes until almost fork tender.
- When cool enough to handle, slice in half and thread on skewers.
- Brush lightly with olive oil and season with salt, pepper and paprika.
- Grill, turning several times, until potatoes are crispy brown on the outside and fork tender on the inside. About 10 minutes.