Recipes

Paprika Potatoes

Ingredients

1 lb of red new potatoes
2 tbs paprika
2 tbs olive oil
kosher salt and fresh cracked black pepper to taste
  • Boil potatoes until almost fork tender.
  • When cool enough to handle, slice in half and thread on skewers.
  • Brush lightly with olive oil and season with salt, pepper and paprika.
  • Grill, turning several times, until potatoes are crispy brown on the outside and fork tender on the inside. About 10 minutes.

Servings

6

Prep

20 min

Cook

10 min

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Skill Level

Easy