- 1 lb of red new potatoes
- 2 tbs paprika
- 2 tbs olive oil
- kosher salt and fresh cracked black pepper to taste
- Boil potatoes until almost fork tender.
- When cool enough to handle, slice in half and thread on skewers.
- Brush lightly with olive oil and season with salt, pepper and paprika.
- Grill, turning several times, until potatoes are crispy brown on the outside and fork tender on the inside. About 10 minutes.