Southern Barbecued Ribs


4 lbs of spare ribs
1 and 1/2 cups light molasses
3/4 cup lemon juice
4 tbs A-1 sauce
4 tbs Worcestershire sauce
4 cloves garlic, minced
kosher salt and fresh cracked black pepper to taste.
  •  Using a paper towel remove silver skin from the back of the ribs.
  • Combine molasses, lemon juice, A-1 sauce, Worcestershire Sauce and garlic. Mix well.
  • Add ribs to a shallow baking dish.
  • Pour marinade over ribs, cover and refrigerate overnight, turning once of twice.
  • Remove ribs from marinade and drain well.
  • Season with salt and pepper.
  • Place ribs on a grill about six inches above gray coals. You may add a few wood chunks if desired.
  • Baste well with sauce, and turn ribs every 10 minutes.
  • Ribs should take about 1 hour to cook.
  • Alternatively ribs may be baked in a 350 degree oven.




1 hr


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