Recipes

Banana Pie

Ingredients

1 (9 inch) frozen graham cracker Pie shell, pre baked
6 large bananas
1 cup heavy cream
1 tsp confectioners sugar
1/2 tsp vanilla extract
1 ounce unsweetened baking chocolate, grated
  • Pre bake the  pie shell in a 350 degree oven for 15  to 20 minutes or until browned and cooked through. Remove and cool.
  • Mash the bananas to a fine pulp.
  • In a separate bowl whip the cream until stiff peaks form.
  • Beat in the confectioners sugar and vanilla.
  • Blend the banana pulp.
  • Turn the filling into the pie shell and sprinkle with grated chocolate.
  • Cover and chill until ready to serve.

Servings

6

Prep

30 min

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Skill Level

Easy