Recipes

Crawfish Stuffing with Sheared Eggs

Ingredients

1 lb of Crawfish tails
1 onion, chopped
1 red bell pepper, chopped
1/4 cup fresh parsley
2 cloves garlic, minced
6 eggs
1/2 cup Parmesan cheese
1 cup dry bread crumbs
1/2 cup clarified butter
Hollandaise sauce
kosher salt and fresh cracked black pepper
juice from 1 lemon
  • To a saute pan add the clarified butter, onions, garlic and bell pepper. Saute for 10 minutes stirring frequently.
  • Add Crawfish tails and mix well.
  • Turn off heat and add the bread crumbs and fresh parsley.
  • Squeeze some fresh lemon juice over each ramekin
  • Add mixture to four ramekins and top each with some Parmesan cheese.
  • Crack two eggs onto each ramekin and bake in a 400 degree oven until done. About 10 minutes.
  • Cover each ramekin with Hollandaise sauce.
  • Garnish with fresh parsley and serve.

Servings

4

Prep

20 min

Cook

10 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy