Recipes

Southern Neck Bone Stew

Ingredients

3 lbs neck bones, trimmed of excess fat
1 tbs white vinegar
water or chicken stock to cover
3 cloves garlic, chopped
3 bay leafs
2 sprigs of fresh thyme or 2 tsp dried
2 ribs of celery, chopped
2 potatoes, peeled and cubed into 1 inch pieces
1 carrot, peeled and sliced
1 green pepper, chopped
1 small can of diced tomatoes with juice.
kosher salt and fresh cracked black pepper
  • Add the trimmed neck bones to a stock pot and cover completely with water.
  • Add the bay leaf, garlic, vinegar and thyme.
  • Bring to a boil the reduce to a simmer. Simmer for one and a half hours.
  • Add celery, carrot, tomato, green pepper and potatoes
  • Add more water or chicken stock to cover.
  • Season with salt and pepper.
  • Serve in bowls along with some broth and vegetables.

Servings

6

Prep

15 min

Cook

1 hr 30 min

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Skill Level

Easy