Strawberry Peach Meringue Pie


1 (9 inch) frozen pie crust, thawed
1/3 cup sugar
1/4 cup uncooked tapioca
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp kosher salt
4 cups peaches, peeled and sliced
1 cup fresh strawberries, sliced
3 large eggs, at room temperature
1/2 tsp vanilla extract
1/4 tsp cream of tartar
6 tbs super fine sugar
  • Pre heat the oven to 400 degrees.
  • Combine the sugar, tapioca, cinnamon, nutmeg and salt.
  • Add the peaches and strawberries and mix well.
  • Turn the filling into the pie crust.
  • Bake the pie for 50 minutes or until golden brown.
  • While the pie is hot prepare the meringue.
  • Reduce the oven temperature to 350 degrees.
  • Beat the egg whites, vanilla and cream of tartar, until the mixture holds stiff peaks.
  • Gradually add the sugar, 1 tbs at a time, beating until very thick and glossy.
  • All the sugar must be dissolved.
  • Spread the meringue over the hot pie filling, sealing it to the edge of the crust.
  • Bake for 12 to 15 minutes or until golden brown.
  • Cool before serving.




30 min


45 min


No Comments

    Leave a Reply


    Skill Level