Recipes

Macaroni Salad

Ingredients

1 lb elbo macaroni
2 tbs olive oil
1 medium onion, diced
1/2 green,yellow, red or orange bell pepper
2 large ribs celery, diced
1/4 cup black olives, drained and chopped
1/2 lb block sharp cheddar cheese, cut into 1/4 inch pieces
1 cup mayonnaise
1/2 cup sour cream

 

 

 

  • Cook macaroni according to package directions.
  • Drain and let slightly cool.
  • Mix all other ingredients and combine well.
  • Add the mixture to the cooled macaroni and stir to combine.
  • Cover and refrigerate for 24 hours.

Servings

8

Prep

20 min

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Skill Level

Easy