Spicy Buffalo Wings


  • 1 stick of unsalted butter
  • 1 and 1/4 cups of hot sauce (we like Franks)
  • 2 tbs brown sugar
  • 1 tbs cider vinegar
  • 1 tbs paprika
  • 2 tsp chili powder
  • 1 tsp cayenne pepper
  • kosher salt and fresh cracked black pepper
  • 4 lbs chicken wings, split with wing tips removed
  • oil for deep frying
  • Blue cheese dressing, with crumbled blue cheese
  • Celery sticks
These are very spicy wings. If you like them hotter just add more cayenne pepper. Serve them with blue cheese dressing and celery sticks.
  • Add oil to a large sauce pan or deep fryer 1/2 the full and bring the temperature up to 350 degrees.
  • Meanwhile to another sauce pan add the butter, hot sauce, brown sugar, cider vinegar, paprika, chili powder. Using medium heat combine the sauce well, stirring constantly. About 5 minutes.
  • Remove the sauce from the heat.
  • Wash and dry the wings.
  • Once the oil reaches temperature, fry the wings in batches until they are golden and crispy. About  6 to 8 minutes per batch.
  • As you remove the wings from the oil, season with salt and pepper.
  • Add the cooked wings to a large bowl and add the sauce. Toss well until all the wings are well covered.

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