Spicy Buffalo Wings


1 stick of unsalted butter
1 and 1/4 cups of hot sauce (we like Franks)
2 tbs brown sugar
1 tbs cider vinegar
1 tbs paprika
2 tsp chili powder
1 tsp cayenne pepper
kosher salt and fresh cracked black pepper
4 lbs chicken wings, split with wing tips removed
oil for deep frying
Blue cheese dressing, with crumbled blue cheese
Celery sticks
These are very spicy wings. If you like them hotter just add more cayenne pepper. Serve them with blue cheese dressing and celery sticks.
  • Add oil to a large sauce pan or deep fryer 1/2 the full and bring the temperature up to 350 degrees.
  • Meanwhile to another sauce pan add the butter, hot sauce, brown sugar, cider vinegar, paprika, chili powder. Using medium heat combine the sauce well, stirring constantly. About 5 minutes.
  • Remove the sauce from the heat.
  • Wash and dry the wings.
  • Once the oil reaches temperature, fry the wings in batches until they are golden and crispy. About ¬†6 to 8 minutes per batch.
  • As you remove the wings from the oil, season with salt and pepper.
  • Add the cooked wings to a large bowl and add the sauce. Toss well until all the wings are well covered.




20 min


20 min


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