Recipes

Quick and Easy Pickles

Ingredients

1 lb of Kirby cucumbers, cleaned and cut into 1/4 inch slices
1 tsp fresh lemon juice
1 and 1/4 cups apple cider vinegar
1/4 cup wine vinegar
4 tsp pickling spices
2 tbs kosher salt
1/2 tsp dry mustard
2 tsp dry coriander
1/2 tsp dried chervil leaves, crumbled
1/4 tsp fresh grated nutmeg
1 large sprig parsley
  • Place sliced cucumbers in a medium size bowl.
  • Combine the balance of ingredients in a heavy bottomed sauce pan.
  • Partially cover and simmer for 10 minutes.
  • Pour mixture over cucumbers, mix well and let cool.
  • Transfer to a jar and refrigerate overnight, or longer. Pickles will become more tart with more time.

Servings

1

Prep

15 min

Cook

10 min

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Skill Level

Easy