Spinach Strawberry Salad with Feta


1 cup of pecan halves
2 tbs light brown sugar
3 tbs balsamic vinegar
1/2 cup extra virgin olive oil
1 tbs honey
kosher salt and fresh cracked black pepper to taste
5 cups baby spinach washed and dried
1 pint of strawberries, hulled, rinsed and cut into halves
2 oz of feta cheese, crumbled
brown sugar
  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  • Spread the pecan halves on the baking sheet in a single layer, then sprinkle evenly with brown sugar.
  • Bake for 6 to 8 minutes until fragrant and toasted. Cool completely.
  • Combine the vinegar, oil and honey in a glass jar with a tight fitting lid.
  • Season with salt and pepper to taste. Shake to mix well.
  • Combine the spinach and cooled pecans in a mixing bowl. Drizzle half of the dressing over to lightly coat.
  • Divide among four plates and top each portion with strawberries and feta cheese.




15 min


6 min


No Comments

    Leave a Reply


    Skill Level