Tomato Mayonnaise


  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 1 cup extra virgin olive oil
  • 1 tbs fresh lemon juice
  • 1 tsp apple cider vinegar
  • 3 dashes cayenne pepper
  • 1 tsp crushed basil
  • 1/4 cup tomato juice
This mayonnaise is delicious on sandwiches or used in chicken or tuna salad. Directions:

  • Combine egg with mustard and 1 tbs of oil in a food processor.
  • Process on high speed until smooth.
  • Add lemon juice, vinegar and cayenne pepper, and blend for 30 seconds.
  • With the machine running, add the balance of oil by slowly pouring it until it is absorbed and the mayonnaise is thick.
  • With the machine sill running, sprinkle with basil and slowly add the tomato juice.
  • Pour into jar and refrigerate
  • Mayonnaise will thicken to spreadable consistency when chilled.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.