Recipes

Crab Meat Quiche

Ingredients

3 large eggs
3 tbs flour
1/2 cup mayonnaise
1/2 cup half and half
1/4 cup minced onion
1/2 cup grated Swiss cheese
1/2 cup grated cheddar cheese
1 lb of lump crab meat ( you may use jumbo lump if desired)
kosher salt and black pepper to taste
1 (9 inch) pie shell
  • Preheat oven to 350 degrees.
  • In a large bowl, mix eggs, flour, mayonnaise and half in half until well combined.
  • Stir in onions and grated cheese.
  • Fold in crabs being careful not to break up the lumps
  • Pour the mixture into the pie shell and bake for 45 minutes or until a knife inserted in the middle comes out clean.

Servings

6

Prep

20 min

Cook

45 min

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Skill Level

Easy