Blue Cheese Stuffed Burgers with Mushrooms


  • 1 and 1/2 lbs ground chuck
  • 1 tsp kosher salt divided
  • 1 tsp black pepper divided
  • 1/2 cup blue cheese, crumbled
  • 2 ozs cream cheese, softened
  • 1 tbs Dijon mustard
  • 4 onion hamburger buns
  • 1 and 1/4 cups fresh mushrooms, sliced
  • 2 medium onion, sliced
  • 1 tbs Worcestershire sauce
  • 4 slices ripe tomato
  • Stir together the ground beef, 1/2 tsp kosher salt, and 1/2 tsp black pepper.
  • Form into 8 patties, 1/4 inch thick.
  • Stir together blue cheese, cream cheese and mustard.
  • Place tbs of the cheese mixture on top of each of 4 patties. Top each with remaining meat patty.
  • Press around edges to seal.
  • Cook in a saute pan over medium heat, turning once until desired doneness is achieved. About 6 minutes on each side for medium.
  • Place burgers on buns.
  • Cook mushrooms and onions in saute pan with meat drippings and season with remaining salt, pepper and Worcestershire sauce.
  • Place a tomato slice on each burger and top with grilled mushrooms and onions.

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