Easy Apricot Chicken
- 1 cup barbecue sauce
- 1 cup apricot jam
- 4 boneless, skinless chicken breasts
- Preheat the oven to 350 degrees
- Combine barbecue sauce with the jam.
- Pour it over the chicken. Place the chicken in a glass baking dish.
- Bake at 350 degrees for 20 to 25 minutes.
- Use the sauce that is left in the pan for a dipping sauce.