Easy Apricot Chicken
|1 cup barbecue sauce|
|1 cup apricot jam|
|4 boneless, skinless chicken breasts|
- Preheat the oven to 350 degrees
- Combine barbecue sauce with the jam.
- Pour it over the chicken. Place the chicken in a glass baking dish.
- Bake at 350 degrees for 20 to 25 minutes.
- Use the sauce that is left in the pan for a dipping sauce.