Recipes

Carpaccio

Ingredients

16 oz beef fillet
1 and 1/2 tbs extra virgin olive oil
arugula leaves, torn
1/4 cup Parmesan cheese
black olives, cut into slivers
  • Remove all the visible fat and sinew from the beef, then freeze for 1-2 hours, until firm but not solid. This makes the meat easier to slice thinly.
  • Cut paper thin slices of beef with a sharp knife.
  • Arrange on a serving platter and allow to return to room temperature.
  • Just before serving, drizzle with oil, then with a scatter of arugula, olives and Parmesan.

Servings

8

Prep

1 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy