Hot Crab Dip with Almonds
|1/2 lb of backfin crab meat|
|1 (8oz) package of cream cheese, softened|
|1/2 sweet onion, minced|
|1 tsp horseradish|
|1 tsp dry vermouth|
|1/4 cup almonds, sliced|
- In a bowl mix together the cream cheese, onions, horseradish, vermouth and crab meat.
- Place in a small baking dish and top with almonds.
- Bake at 275 degrees for 25 minutes.
- Serve with favorite crackers.