Recipes

Hot Crab Dip with Almonds

Ingredients

1/2 lb of backfin crab meat
1 (8oz) package of cream cheese, softened
1/2 sweet onion, minced
1 tsp horseradish
1 tsp dry vermouth
1/4 cup almonds, sliced
assorted crackers
  • In a bowl mix together the cream cheese, onions, horseradish, vermouth and crab meat.
  • Place in a small baking dish and top with almonds.
  • Bake at 275 degrees for 25 minutes.
  • Serve with favorite crackers.

Servings

2

Prep

15 min

Cook

25 min

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Skill Level

Easy