Hot Crab Dip with Almonds
Ingredients
| 1/2 lb of backfin crab meat | ||
| 1 (8oz) package of cream cheese, softened | ||
| 1/2 sweet onion, minced | ||
| 1 tsp horseradish | ||
| 1 tsp dry vermouth | ||
| 1/4 cup almonds, sliced | ||
| assorted crackers |
- In a bowl mix together the cream cheese, onions, horseradish, vermouth and crab meat.
- Place in a small baking dish and top with almonds.
- Bake at 275 degrees for 25 minutes.
- Serve with favorite crackers.
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