Smoked Cod Frittata

Name: Smoked Cod Frittata
Yield: 12
Ingredients: 1 lb smoked cod; 1 cup whole milk; 8 eggs; 2 oz Parmesan cheese, grated; 2 oz cheddar cheese grated; 2 tbs fresh thyme, chopped; 1 oz fresh basil leaves, thorn; 2 tbs olive oil

Ingredients

1 lb smoked cod
1 cup whole milk
8 eggs
2 oz Parmesan cheese, grated
2 oz cheddar cheese grated
2 tbs fresh thyme, chopped
1 oz fresh basil leaves, thorn
2 tbs olive oil

Place the smoked cod in a pan with the milk mixed with enough water to cover.
Bring to a boil, then reduce the heat and simmer for 3-4 minutes.
Remove with a slotted spoon and flake the flesh.
Whisk the eggs in a bowl and add the Parmesan, cheddar, thyme, basil and the fish. Mix well.
Heat the oil in a large saute pan.
Pour the mixture and cook over medium heat for 10 minutes.
Place under a hot grill for 3-4 minutes, or until just set and lightly golden.
Cut into wedges for serving.