Smoked Cod Frittata


1 lb smoked cod
1 cup whole milk
8 eggs
2 oz Parmesan cheese, grated
2 oz cheddar cheese grated
2 tbs fresh thyme, chopped
1 oz fresh basil leaves, thorn
2 tbs olive oil
  • Place the smoked cod in a pan with the milk mixed with enough water to cover.
  • Bring to a boil, then reduce the heat and simmer for 3-4 minutes.
  • Remove with a slotted spoon and flake the flesh.
  • Whisk the eggs in a bowl and add the Parmesan, cheddar, thyme, basil and the fish. Mix well.
  • Heat the oil in a large saute pan.
  • Pour the mixture and cook over medium heat for 10 minutes.
  • Place under a hot grill for 3-4 minutes, or until just set and lightly golden.
  • Cut into wedges for serving.


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