Spicy Japanese Noodles

Name: Spicy Japanese Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb Japanese noodles; 1 tbs sesame oil; 1 tbs sesame seeds; 1 tbs sunflower oil( or vegetable oil); 1 red onion, sliced; 1/4 lb snow peas; 2 carrots, thinly sliced; 12 oz sliced savoy cabbage; 3 tbs sweet chili sauce; 2 scallions, sliced for garnish

Ingredients

1 lb Japanese noodles
1 tbs sesame oil
1 tbs sesame seeds
1 tbs sunflower oil( or vegetable oil)
1 red onion, sliced
1/4 lb snow peas
2 carrots, thinly sliced
12 oz sliced savoy cabbage
3 tbs sweet chili sauce
2 scallions, sliced for garnish

Bring a large pan of water to a boil. Add the noodles and cook for 2-3 minutes. Drain.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large wok or saute pan.
Add the onion slices, snow peas, carrot slices and shredded cabbage to the pan and cook, stirring frequently for about 5 minutes.
Add the chili sauce to the pan and cook stirring occasionally for another 2 minutes.
Add the sesame noodles to the pan and toss well to combine and cook for another 2-3 minutes.
Transfer the noodles to warm serving bowls and garnish with sliced scallions.