Recipes

Spinach Dip

Ingredients

1/2 bunch fresh spinach or 1 (10oz) package of frozen spinach, thawed
1 cup mayonnaise
2 cups sour cream
1 (8oz) can of water chestnuts, drained and diced
2 scallions, chopped
2 tsp dill
2 tsp ranch dressing
1 loaf sour dough bread, cut into cubes
fresh vegetables for dipping
  • Clean and chop fresh spinach.
  • Place it in boiling water for about 3 minutes, then squeeze to remove excess water.
  • Mix spinach with mayonnaise, sour cream, water chestnuts, scallions, dill and ranch dressing.
  • Chill for several hours.
  • Stir well and serve in round sour dough loaf or in a bowl with bread, crackers or veggies on the side to dip.

Servings

3

Prep

10 min

Cook

3 min

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Skill Level

Easy