Recipes

Baby Potatoes with Sour Cream and Caviar

Ingredients

30 baby new potatoes
1 cup sour cream
2 tbs caviar
  • Preheat oven to 400 degrees.
  • Prick the potato all over with a fork, and place on a baking tray.
  • Bake for 40 minutes, or until tender. Cool to room temperature.
  • Cut a cross in the top of each potato, squeeze open and top with a small dollop of sour cream and a little caviar.

 

Servings

30

Prep

15 min

Cook

40 min

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Skill Level

Easy