• Servings 6-8
  • Prep 15 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Sweet and Salty Party Nuts


  • 8 oz blanched almonds
  • 8 oz pecans
  • 1/4 cup sugar
  • 2 tsp kosher salt
  • 1 tsp ground cinnamon
  • pinch ground cloves
  • 1/2 tsp curry powder
  • 1/4 tsp ground cumin
  • 1/2 tsp black pepper
  • Preheat oven to 350 degrees.
  • Spread the pecans and almonds of a foil covered baking sheet. Bake for 5-10 minutes or until they are crisp and lightly colored. Remove and allow to cool.
  • Combine the sugar, salt and spices in bowl and mix well.
  • Heat a large non stick frying pan and add the almonds and pecans.
  • Sprinkle with the spice mixture and stir over medium heat for 5 minutes, or until the nuts turn golden. The sugar will melt and coat the nuts.
  • Gently shake the frying pan often to ensure even cooking.
  • If the nuts stick together,¬†separate¬†with a wooden spoon.
  • Remove nuts from the heat and place them on a lightly oiled baking sheet to cool.

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