|1 stick of butter|
|1/4 cup heavy cream|
|2 tsp tarragon|
|kosher salt and fresh cracked black pepper to taste|
|4 tbs good bourbon|
This sauce goes especially well with beef.
- Add butter to a sauce pan and using medium heat melt
- Add the cream and whisk until smooth.
- Add the tarragon and salt and pepper and mix well.
- Add the bourbon and lower heat to a simmer. Cook for 2 minutes, whisking constantly.
- Serve over meat.
- Recipe may be doubled.