Recipes

Butter Tomato Sauce

Ingredients

1/4 cup butter
2 cloves garlic, minced
2 cups diced carrots
1 cup onion, diced
2 cups celery, diced
3 and 1/4 lb roma tomatoes, peeled seeded and chopped
3 bay leaves
1 tsp thyme
1 tsp oregano
2 tbs fresh basil
kosher salt and fresh cracked black pepper to taste
This sauce is especially delicious used over chicken or fish.
  • In a large stock pot, heat the butter and saute the garlic, carrots, onion and celery until tender.
  • Add the tomatoes and seasonings.
  • Reduce heat and simmer for 3 hours.
  • Strain the sauce and return to the pot and continue to simmer to desired thickness.

Servings

1

Prep

15 min

Cook

3 min

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Skill Level

Easy