Recipes

Crab and Citrus Cocktail

Ingredients

1 lb of jumbo lump crab meat
1 orange, peeled and sectioned
1 red grapefruit, peeled and sectioned
Butter Lettuce leaves
cocktail sauce
kosher salt and fresh cracked black pepper
6 lemon wedges
  • Combine the crab meat,  with the fruit sections, being careful not to break up the lumps.
  • Divide the mixture among 6 lettuce leaves in martini glasses.
  • Spoon 1 tbs of cocktail sauce over each.
  • Season with a dash of salt and pepper.
  • Cover and chill for 1 hour, garnish with a few parsley sprigs and a lemon wedge.

Servings

6

Prep

15 min

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Skill Level

Easy