Recipes

Jumbo Shrimp in Sherry

Ingredients

12 jumbo shrimp
2 tbs olive oil
2 tbs dry sherry
3 drops Tabasco sauce
kosher salt and fresh cracked black pepper to taste
parsley, chopped for garnish
lemon wedges for serving
  • Pull of the heads and peel the shrimp. Devein the shrimp, leaving the tails on.
  • Heat the oil in a frying pan and cook the shrimp for 2-3 minutes, turning once, or until pink and cooked through.
  • Pour over the sherry and season with salt, pepper and Tabasco.
  • Add to a dish and sprinkle with parsley.
  • Serve with lemon wedges.

Servings

4

Prep

15 min

Cook

2 min

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Skill Level

Easy