Jumbo Shrimp in Sherry


  • 12 jumbo shrimp
  • 2 tbs olive oil
  • 2 tbs dry sherry
  • 3 drops Tabasco sauce
  • kosher salt and fresh cracked black pepper to taste
  • parsley, chopped for garnish
  • lemon wedges for serving
  • Pull of the heads and peel the shrimp. Devein the shrimp, leaving the tails on.
  • Heat the oil in a frying pan and cook the shrimp for 2-3 minutes, turning once, or until pink and cooked through.
  • Pour over the sherry and season with salt, pepper and Tabasco.
  • Add to a dish and sprinkle with parsley.
  • Serve with lemon wedges.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.