Oven Fried Pork Chops
Ingredients
| 4 pork loin chops 1 inch thick | ||
| 2 tbs butter melted | ||
| 1 beaten egg | ||
| 2 tbs milk | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 cup corn bread stuffing mix, crushed |
- Trim fat from pork chops.
- Pour the butter into a glass baking dish.
- Combine the egg and the milk. Season with salt and pepper.
- Dip the chops into the egg mixture, then coat with the stuffing mix.
- Bake in a 425 degree oven for 10 minutes. Turn the chops and bake for another 10 minutes or until the juices run clear.
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