Recipes

Caribbean Coconut Soup

Ingredients

8 oz freshly grated coconut
6 cups chicken stock
2 tbs flour
2 tbs butter
1/2 cup heavy cream
kosher salt and white pepper to taste
Directions:

  • Combine the coconut and chicken stock in a heavy sauce pan.
  • Cover and simmer for 30 minutes.
  • Strain through a wire mesh sieve.
  • Discard the coconut after pressing down to extract all the liquid.
  • Cream the flour and butter together and stir into the stock with the heavy cream, stirring over low heat until the soup is thickened.
  • Season to taste with salt and pepper.

Servings

6

Prep

15 min

Cook

35 min

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Skill Level

Easy