Chicken a’ la king
Ingredients
| 2 boneless, skinless chicken breasts (8 oz each) cut into bite sized pieces. | ||
| 1/2 lb button mushrooms, sliced | ||
| 1 cup chopped green bell peppers | ||
| 2/3 cups onion, chopped | ||
| 1/2 cup peas | ||
| 1/4 cup celery, chopped | ||
| 1/2 tsp white pepper | ||
| kosher salt to taste | ||
| 1/3 cup flour | ||
| 1/2 cup chicken stock | ||
| 2 cups milk |
- Melt the butter over medium heat. Add the chicken, mushrooms, peppers, onions and celery and cook until the chicken is browned and the vegetables are softened. About 10 minutes.
- Add the peas.
- Reduce the heat to medium low and stir in the flour and pepper.
- Add the milk, drizzling slowly and stirring to combine with the flour.
- As the sauce thickens start drizzling in the chicken stock and continue to stir.
- Simmer for 5-10 minutes and continue to stir until the sauce is thick. Add more milk and or stock if necessary to reach desired consistency.
- Serve over rice or noodles.
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