Mediterranean Pasta
Ingredients
| 1 lb penne pasta | ||
| 1/4 cup extra virgin olive oil, divided | ||
| 1/2 lb mushrooms, sliced | ||
| 3/4 cup sliced black olives | ||
| 1 and 1/2 cups sun dried tomatoes | ||
| 8 oz bag baby spinach | ||
| 6 oz crumbled feta cheese | ||
| 1/4 lb mozzarella cheese, cut into cubes | ||
| 1 tbs oregano | ||
| kosher salt and fresh cracked black pepper to taste |
- Cook pasta according to package directions.
- Heat 1 tbs of olive oil in a saute pan over medium high heat.
- Add the mushrooms, olives and sun dried tomatoes. When the mushrooms are browned and softened, sprinkle the spinach over the top.
- Reduce the heat and cover the pan for about 1 minute.
- Remove the saute pan from the heat, then drain the pasta and mix with the contents of the saute pan.
- Add the remaining olive oil along with the oregano.
- Finally stir in the feta and mozzarella cheeses.
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