Mediterranean Pasta


1 lb penne pasta
1/4 cup extra virgin olive oil, divided
1/2 lb mushrooms, sliced
3/4 cup sliced black olives
1 and 1/2 cups sun dried tomatoes
8 oz bag baby spinach
6 oz crumbled feta cheese
1/4 lb mozzarella cheese, cut into cubes
1 tbs oregano
kosher salt and fresh cracked black pepper to taste
  • Cook pasta according to package directions.
  • Heat 1 tbs of olive oil in a saute pan over medium high heat.
  • Add the mushrooms, olives and sun dried tomatoes. When the mushrooms are browned and softened, sprinkle the spinach over the top.
  • Reduce the heat and cover the pan for about 1 minute.
  • Remove the saute pan from the heat, then drain the pasta and mix with the contents of the saute pan.
  • Add the remaining olive oil along with the oregano.
  • Finally stir in the feta and mozzarella cheeses.




15 min


20 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level