Recipes

Chickpea Casserole

Ingredients

1 tbs canola oil
2 large onions, sliced
3 garlic cloves, minced
6 large ripe tomatoes, peeled and diced
2 tbs ground cumin
1/2 tsp oregano
1 tsp kosher salt
1 tsp black pepper
1/4 cup fresh cilantro, chopped
juice of 1/2 lemon
  • In a non stick saute pan, saute the onions and garlic in oil for about 3 minutes.
  • Add the cooked garbanzos, tomatoes, cumin, oregano, salt and pepper.
  • Cook over medium heat for about 20 minutes, stirring frequently.
  • Add cilantro and lemon juice, mix well and serve.

Servings

4

Prep

10 min

Cook

25 min

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Skill Level

Easy