Chickpea Casserole

Ingredients

  • 1 tbs canola oil
  • 2 large onions, sliced
  • 3 garlic cloves, minced
  • 6 large ripe tomatoes, peeled and diced
  • 2 tbs ground cumin
  • 1/2 tsp oregano
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/4 cup fresh cilantro, chopped
  • juice of 1/2 lemon
  • In a non stick saute pan, saute the onions and garlic in oil for about 3 minutes.
  • Add the cooked garbanzos, tomatoes, cumin, oregano, salt and pepper.
  • Cook over medium heat for about 20 minutes, stirring frequently.
  • Add cilantro and lemon juice, mix well and serve.

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