Chickpea Casserole
Ingredients
| 1 tbs canola oil | ||
| 2 large onions, sliced | ||
| 3 garlic cloves, minced | ||
| 6 large ripe tomatoes, peeled and diced | ||
| 2 tbs ground cumin | ||
| 1/2 tsp oregano | ||
| 1 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1/4 cup fresh cilantro, chopped | ||
| juice of 1/2 lemon |
- In a non stick saute pan, saute the onions and garlic in oil for about 3 minutes.
- Add the cooked garbanzos, tomatoes, cumin, oregano, salt and pepper.
- Cook over medium heat for about 20 minutes, stirring frequently.
- Add cilantro and lemon juice, mix well and serve.
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