Recipes

Curried Eggplant

Ingredients

7 tbs yellow cornmeal
1 tsp kosher salt
2 tsp curry powder
2 tsp red pepper flakes
1 egg plant, peeled and cubed
2 egg whites, lightly beaten
kosher salt and fresh cracked black pepper to taste
oil for deep frying
Curried Eggplant:

Directions:
  • Mix together the cornmeal, salt, curry powder and red pepper flakes.
  • Dip the eggplant slices into the egg whites, then roll them the cornmeal mixture.
  • Heat the oil in a sauce pan on deep fryer 1/3 full of oil to 375 degrees.
  • Deep fry the eggplant until it’s golden brown. About 1-2 minutes
  • Drain on paper towels, season with salt and pepper and serve.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy