Pineapple Teriyaki Sauce
Ingredients
| 2 cups soy sauce | ||
| 1/2 cup pineapple juice | ||
| 3 tbs molasses | ||
| 3 cloves garlic, minced | ||
| 1/4 cup fresh ginger, peeled and sliced | ||
| 3 scallions, chopped |
- Add all ingredients to a sauce pan and bring to a boil then,reduce to a simmer.
- Cook until thickened. About 10-15 minutes. Do not leave sauce unattended.
- Strain into a container for later use.
- Use as a basting sauce or marinade.
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