Pineapple Teriyaki Sauce
- 2 cups soy sauce
- 1/2 cup pineapple juice
- 3 tbs molasses
- 3 cloves garlic, minced
- 1/4 cup fresh ginger, peeled and sliced
- 3 scallions, chopped
- Add all ingredients to a sauce pan and bring to a boil then,reduce to a simmer.
- Cook until thickened. About 10-15 minutes. Do not leave sauce unattended.
- Strain into a container for later use.
- Use as a basting sauce or marinade.