Pineapple Teriyaki Sauce
|2 cups soy sauce|
|1/2 cup pineapple juice|
|3 tbs molasses|
|3 cloves garlic, minced|
|1/4 cup fresh ginger, peeled and sliced|
|3 scallions, chopped|
- Add all ingredients to a sauce pan and bring to a boil then,reduce to a simmer.
- Cook until thickened. About 10-15 minutes. Do not leave sauce unattended.
- Strain into a container for later use.
- Use as a basting sauce or marinade.