Recipes

Italian Vegetable Stew

Ingredients

4 tbs olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 celery stalks, cut into 1/2 inch pieces
2 celery stalks, cut into 1/2 inch pieces
2 cups fresh or frozen peas
1 cup cannelloni beans
1 (18oz) can of stewed tomatoes
1 (18oz) can of stewed tomatoes
2 tsp oregano
2 tsp oregano
10 to 12 mushrooms, quartered
kosher salt and fresh cracked black pepper to taste.
Italian Vegetable Stew:

Directions:
  • In a large sauce pan or stock pot, heat the olive oil. Add the garlic and onions and saute for several minutes.
  • Add the carrots, celery, potatoes and peas.
  • Add the┬ácannelloni┬ábeans, and both kinds of tomatoes. Simmer until carrots and potatoes are tender.
  • Add the oregano and mushrooms and simmer for another 5 minutes.
  • Season with salt and pepper and cook for several minutes more.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy