Lamb Meatballs
Ingredients
| 2 slices of dry bread | ||
| 1/2 cup milk | ||
| 1 lb ground lamb | ||
| 1/2 cup minced onion | ||
| 1/2 cup minced onion | ||
| 2 tsp fresh mint or 1 tsp dried | ||
| 1 egg slightly beaten | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tsp garlic powder | ||
| oil for deep frying |
- Soften the bread in the milk, then squeeze out the excess liquid.
- Put the bread in a bowl and add all the remaining ingredients, except for the oil and mix thoroughly.
- Refrigerate, covered overnight.
- Shape the mixture into 1 and 1/2 inch balls.
- To a large sauce pan or deep fryer fill 1/3 full with oil and heat to 365 degrees.
- Deep fry the balls in batches, until nicely browned.
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