Lemon Garlic Butter
Ingredients
| 1 cup unsalted butter, softened | ||
| grated rind of 2 lemons | ||
| 1/4 cup fresh lemon juice | ||
| 1/4 cup fresh parsley | ||
| 4 garlic cloves, minced |
This butter is wonderful on grilled poultry or seafood. It is especially delicious atop grilled oysters.
- Whip the butter then slowly beat in the other ingredients until well incorporated.
- Place into a container and use right away or you may label and freeze for later use.
- It will keep in the refrigerator for about 2 months. Once you thaw, use within a week.
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