Oysters with Prosciutto and Balsamic Vinegar
- 24 shucked oysters
- 3 tbs balsamic vinegar
- 6 slices of prosciutto, chopped
- fresh cracked black pepper
- Shuck the oysters and place them in the half shell on a baking sheet.
- Sprinkle each oyster with a little balsamic vinegar, then with a little black pepper.
- Place the chopped prosciutto evenly over the oysters.
- Place the baking sheet under a hot broiler for 1-2 minutes until the prosciutto starts to crisp.