Oysters with Prosciutto and Balsamic Vinegar
Ingredients
| 24 shucked oysters | ||
| 3 tbs balsamic vinegar | ||
| 6 slices of prosciutto, chopped | ||
| fresh cracked black pepper |
- Shuck the oysters and place them in the half shell on a baking sheet.
- Sprinkle each oyster with a little balsamic vinegar, then with a little black pepper.
- Place the chopped prosciutto evenly over the oysters.
- Place the baking sheet under a hot broiler for 1-2 minutes until the prosciutto starts to crisp.
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