Recipes

Oysters with Prosciutto and Balsamic Vinegar

Ingredients

24 shucked oysters
3 tbs balsamic vinegar
6 slices of prosciutto, chopped
fresh cracked black pepper
  • Shuck the oysters and place them in the half shell on a baking sheet.
  • Sprinkle each oyster with a little balsamic vinegar, then with a little black pepper.
  • Place the chopped prosciutto evenly over the oysters.
  • Place the baking sheet under a hot broiler for 1-2 minutes until the prosciutto starts to crisp.

Servings

24

Prep

15 min

Cook

1 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy