Rolled Oat Granola
Ingredients
| 3 cups old fashion rolled oats | ||
| 1 cup oat bran | ||
| 1/4 cup ground flax seed | ||
| 1 cup blanched almonds, slivered | ||
| 1/4 cup honey | ||
| 1/4 cup pure maple syrup | ||
| 1/4 cup olive oil | ||
| 1/4 cup brown sugar packed | ||
| 1/4 cup water | ||
| 1 tsp pure vanilla extract | ||
| 2 tsp cinnamon | ||
| 1/2 tsp kosher salt | ||
| 3/4 cup dried crasins |
- Preheat the oven to 275 degrees.
- Combine the oats, bran, flax and almonds in a large bowl.
- In a pot over medium low heat, combine the honey, maple syrup, oil, sugar, water, vanilla, cinnamon and salt, stirring often.
- When bubbly (about 5 minutes), pour over the oat mix.
- Spread the mixture on to several baking sheets.
- Bake for 30 minutes, stirring every 10 minutes.
- For the final 10 minutes, stir in the craisins.
- Let cool before storing in airtight containers.
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