Recipes

Fried Calf Brains

Ingredients

1 lb calf brains, cleaned
2 eggs lightly beaten
1 cup ap flour
canola oil for frying
kosher salt and fresh cracked black pepper
lemon wedges for serving
Chopped fresh parsley for garnish

These calf brains are crispy on the outside and creamy on the inside.

Directions:

  • Clean the brains and cut into 1 inch chunks.
  • Fill a sauce pan or deep fryer 1/3 full with oil and heat to 360 degrees.
  • Season brains with salt and pepper
  • Meanwhile add the brains to the beaten egg and let the excess drip off.
  • Then add the brains to the flour and coat completely and shake any excess flour off.
  • Add the brains to the hot oil in batches if necessary and fry until golden brown. About 3-4 minutes. Drain on paper towels.
  • Place brains on a platter, garnish with parsley and serve with lemon wedges.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy