Martinique Sauce Piquant
- 1/2 cup hot water
- 1 cup shallots, minced
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- 4 hot green peppers, seeded and chopped
- 3 tbs lime juice
- kosher salt and freshly cracked black pepper
- Pour the hot water over the shallots, chives, garlic and hot pepper, mix well.
- Stir in the lime juice and season to taste with salt and pepper.
- Allow to stand for 1 hour before serving.