Recipes

Martinique Sauce Piquant

Ingredients

1/2 cup hot water
1 cup shallots, minced
1/4 cup fresh chives, chopped
2 cloves garlic, minced
4 hot green peppers, seeded and chopped
3 tbs lime juice
kosher salt and freshly cracked black pepper

Directions:

  • Pour the hot water over the shallots, chives, garlic and hot pepper, mix well.
  • Stir in the lime juice and season to taste with salt and pepper.
  • Allow to stand for 1 hour before serving.

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy