Maryland Clams Casino


  • 12 cherry stone clams in shell
  • Several drops Worcestershire sauce
  • Several drops hot sauce
  • 3 strips partially cooked bacon cut into 1/4's
  • Seasoned bread crumbs for topping
  • 2 tbs fresh parsley, chopped


  • Open shells, letting clam remain on the half shell. Discard the other half
  • Arrange the clams in a shallow baking pan.
  • On each clam add a few drops of Worcestershire sauce and a few drops of hot sauce.
  • Mix the bread crumbs with the parsley and bacon, then top each clam with some of the mixture.
  • Broil, 4  inches from the source of heat, until the edges of the clams curl and the bacon is done. About 2-3 minutes.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.