Recipes

Trinidad Coconut Bread

Ingredients

3 cups flour
1 tbs baking powder
2 tsp kosher salt
1 cup sugar
2 cups fresh coconut, finely grated
1 egg, well beaten
1 cup evaporated milk
1 tsp vanilla
4 oz unsalted butter, melted and cooled
sugar

Directions:

  • Sift the flour, baking powder, and salt together.
  • Mix in the sugar and coconut.
  • Add the egg, milk, vanilla and butter. Mix lightly but completely.
  • Divide the mixture between to greased loaf pans, and fill each about 2/3’s full.
  • Sprinkle with sugar and bake in a preheated 350 degree oven for about hour or until a knife inserted into the cake comes out clean.
  • Let the loaves cool partially in the pans, then turn the cakes out on a rack.

Servings

2

Prep

20 min

Cook

40 min

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Skill Level

Easy